Duck and foie gras stuffed soup with red shrimp and cauliflower
Sopa rellena de pato y foie con gamba roja y coliflor
€110
Aromata · Palma
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich soup containing duck and foie gras stuffing, accompanied by red shrimp and cauliflower.
- Cuisine
- Spanish
Typical ingredients
- duck
- foie gras
- red shrimp
- cauliflower
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?