Nutrition
≈ 500 kcalper portion of about 100 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional confection consisting of nougat, often made with honey and almonds, served alongside various chocolates.
- Cuisine
- Spanish
- Origin
- Spain, medieval period
Typical ingredients
- almonds
- honey
- sugar
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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