Nutrition
≈ 900 kcalper portion of about 350 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the rib area, typically grilled or pan-seared to highlight its marbling.
- Cuisine
- International
Typical ingredients
- rib eye beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Rib eye steak: where else to eat it Back to the menu of Zancos