Nutrition
≈ 350 kcalper portion of about 300 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef served over a bed of fresh greens, often accompanied by a vinaigrette or creamy dressing.
- Cuisine
- International
Typical ingredients
- roast beef
- mixed greens
- tomatoes
- onions
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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