Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian patty made from vegetables, grains, or legumes, typically served in a bun with various toppings.
- Cuisine
- International
- Origin
- null
Typical ingredients
- vegetable patty
- bun
- lettuce
- tomato
- onion
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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