Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried vegetable medley prepared in a wok with spicy seasonings.
- Cuisine
- Chinese
Typical ingredients
- mixed vegetables
- chili
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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