Nutrition
≈ 1,200 kcalper portion of about 800 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course meal consisting of several small dishes selected by the chef to showcase a variety of flavors.
- Cuisine
- Italian
Typical ingredients
- various seasonal ingredients
- proteins
- vegetables
- starches
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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