Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with cured meats from the Madonie region.
- Cuisine
- Italian (Sicilian)
- Origin
- Madonie, Sicily
Typical ingredients
- pizza dough
- cured meat
- mozzarella
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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