fish, anchovies and mint
piscispata, mulinciane e mentuccia
€18
Simposio 41 international breakfast • cucina • aperitivo · Palermo
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring fish and anchovies seasoned with fresh mint.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- pasta
- fish
- anchovies
- mint
- olive oil
General information about this dish, not provided by the venue.
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