Chocolate fondant, fiordilatte gelato, salted caramel
Fondente al cioccolato, gelato al fiordilatte, caramello salato
€10
Seven Restaurant & Rooftop Cocktail Bar · Palermo
- Eggs
- Milk
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served with milk-based gelato and salted caramel sauce.
Typical ingredients
- chocolate
- milk
- cream
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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