Nutrition
≈ 200 kcalper portion of about 300 g
- Protein39%
- Fat31%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a broth, often seasoned with black pepper or herbs.
- Cuisine
- Italian
Typical ingredients
- mussels
- pepper
- garlic
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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