Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat63%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, rich cheesecake in the New York style, typically baked with a cream cheese base.
- Cuisine
- American
- Origin
- New York, USA
Typical ingredients
- cream cheese
- eggs
- sugar
- graham crackers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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NY Cheesecake: where else to eat it Back to the menu of Para Bottega e Bistrot