Nutrition
≈ 400 kcalper portion of about 250 g
- Protein49%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork meat, typically roasted or pan-seared.
- Cuisine
- Italian
Typical ingredients
- pork fillet
General information about this dish, not provided by the venue.
Did you like this dish?
Pork fillet: where else to eat it Back to the menu of Para Bottega e Bistrot