Red shrimp ravioli
Ravioli al gambero rosso
€20
Para Bottega e Bistrot · Palermo
Red shrimp ravioli with burrata cream, baked datterino sauce, basil powder, and lemon red shrimp tartare.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with red shrimp, served with a creamy cheese sauce and tomato base.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- red shrimp
- ravioli pasta
- burrata
- datterino tomatoes
- basil
- lemon
General information about this dish, not provided by the venue.
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