Mattanza

€18

Para Bottega e Bistrot · Palermo

Pan-seared tuna fillets with yellow and red datterino tomatoes, Taggiasca olives, onion, basil, and fried capers.

Nutrition

≈ 900 kcalper portion of about 400 g

Protein16%
16%
Fat36%
36%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza inspired by tuna fishing, topped with tuna fillets, tomatoes, olives, and capers.

Cuisine: Italian (Sicilian)
Origin: Italy

Typical ingredients

tuna fillets
datterino tomatoes
taggiasca olives
onion
basil
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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