Nutrition
≈ 300 kcalper portion of about 150 g
- Protein14%
- Fat57%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of eggplant rolled around a filling and typically baked or served cold.
- Cuisine
- Italian
Typical ingredients
- eggplant
- cheese
- breadcrumbs
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggplant rolls: where else to eat it Back to the menu of Osteria Lo Bianco