Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert made with ricotta cheese, often sweetened and sometimes including candied fruit.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- ricotta
- sugar
- eggs
- flour
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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