Nutrition
≈ 80 kcalper portion of about 200 g
- Protein10%
- Fat12%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh vegetables that have been cooked in boiling water to maintain their texture and color.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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