Nutrition
≈ 200 kcalper portion of about 250 g
- Protein25%
- Fat20%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious soup or side dish made from dried lentils simmered in water or broth. It is often seasoned with herbs and aromatics.
- Cuisine
- Italian
Typical ingredients
- lentils
- onions
- carrots
- celery
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lentils: where else to eat it Back to the menu of Osteria Lo Bianco