Nutrition
≈ 200 kcalper portion of about 300 g
- Protein22%
- Fat33%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple vegetable dish combining legumes and stalks, often prepared in a soup or a light stew. It relies on the natural flavors of the ingredients.
- Cuisine
- Italian
Typical ingredients
- beans
- celery
- olive oil
- onions
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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