Fritters with peas, artichokes, broad beans, and onions
Frittella
€6
Osteria Lo Bianco · Palermo
Fritters made with peas, artichokes, broad beans, and onions.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable fritters made from a seasonal mix of legumes and vegetables.
- Cuisine
- Italian
Typical ingredients
- peas
- artichokes
- broad beans
- onions
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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