Lobster fettuccine with red and yellow tomato confit
Fettuccine all'astice con pomodori confit rossi e gialli
€36
Osteria Ballarò · Palermo
- Cereals containing gluten
- Crustaceans
- Milk
- Celery
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat33%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fettuccine pasta served with lobster and slow-cooked tomato confit.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- lobster
- red tomatoes
- yellow tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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