Panna cotta and pomegranate reduction
Panna cotta e riduzione di melagrana
€8
Occhiovivo Bistrot · Palermo
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled cooked cream dessert topped with a pomegranate reduction.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- pomegranate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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