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'Cosaruciaru' bean velvety soup with rosemary and maltagliati

'Cosaruciaru' bean velvety soup with rosemary and maltagliati

Vellutata di fagioli “Cosaruciaru” al rosmarino con maltagliati

€18

Occhiovivo Bistrot · Palermo

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein18%
    18%
  • Fat20%
    20%
  • Carbohydrates62%
    62%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy bean soup flavored with rosemary and served with irregular small pasta pieces.

Cuisine
Italian

Typical ingredients

  • beans
  • rosemary
  • maltagliati pasta
  • vegetable broth
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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