Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat41%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake, known as Savoia or pan di Spagna, flavored with cocoa or chocolate.
- Cuisine
- Italian
Typical ingredients
- chocolate
- cocoa powder
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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