Nutrition
≈ 200 kcalper portion of about 100 g
- Protein16%
- Fat20%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese rice ball typically filled with seasoned tuna. It is made by pressing sushi rice around a central filling.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- tuna
- nori
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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