Nutrition
≈ 150 kcalper portion of about 80 g
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled seaweed cone containing tuna and avocado.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- avocado
- nori
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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