Nutrition
≈ 200 kcalper portion of about 80 g
- Protein14%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled seaweed cone filled with crispy fried shrimp.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fried shrimp
- nori
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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