Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat52%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal sautéed with onions and carrots seasoned with aromatic curry spices.
- Cuisine
- Indian-inspired
Typical ingredients
- veal
- onion
- carrots
- curry powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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