Crostata Arianna (apricot jam, apples, walnuts, almonds, pine nuts and cinnamon)
CROSTATA ARIANNA (marmellata di albicocca, mele, noci, mandorle, pinoli e cannella)
€24
Mastro Pastaio · Palermo · al kg
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich tart filled with apricot jam and apples, topped with a variety of nuts and cinnamon.
- Cuisine
- Italian
Typical ingredients
- apricot jam
- apples
- walnuts
- almonds
- pine nuts
- cinnamon
- shortcrust pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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