Torta Roberta (pear and chocolate)
Torta Roberta (pere e cioccolata)
€25
Mastro Pastaio · Palermo · kg
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist cake featuring a combination of sliced pears and chocolate.
- Cuisine
- Italian
Typical ingredients
- pears
- chocolate
- flour
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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