Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat35%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with ring-shaped anelletti pasta, typically prepared with a meat or vegetable ragu and cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- anelletti pasta
- meat ragu
- peas
- cheese
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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