Nutrition
≈ 550 kcalper portion of about 150 g
- Protein15%
- Fat7%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat, rectangular pieces of pasta dough used as a base for layered baked dishes. They are typically made from durum wheat semolina and water or eggs.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- durum wheat semolina
- water
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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