Nutrition
≈ 550 kcalper portion of about 150 g
- Protein15%
- Fat20%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, square-cut spaghetti made with an egg-based dough, common in Roman cuisine.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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