Nutrition
≈ 250 kcalper portion of about 150 g
- Protein13%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped pasta, often used in soups or served with a simple tomato sauce. It is a common shape in Italian home cooking.
- Cuisine
- Italian
Typical ingredients
- durum wheat semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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