Tuscan Mezzelune (stuffed with wild boar meat)
MEZZELUNE TOSCANI (RIPIENI CON CARNE DI CACCAMO)
€3.15
Mastro Pastaio · Palermo · 150gr
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat43%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Half-moon shaped pasta stuffed with seasoned wild boar meat, a specialty of the Tuscan region. It is typically served with a hearty meat sauce.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pasta dough
- wild boar meat
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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