Nutrition
≈ 600 kcalper portion of about 250 g
- Protein12%
- Fat60%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart featuring sautéed leeks and melted Gruyère cheese encased in a pastry shell.
- Cuisine
- European
Typical ingredients
- leeks
- gruyère
- pastry dough
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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