Savory pie with zucchini, speck and Caciata Siciliana

TORTA SALATA CON ZUCCHINE SPECK E CACIOTTA SICILIANA

€12.50

Mastro Pastaio · Palermo

Nutrition

≈ 650 kcalper portion of about 300 g

Protein14%
14%
Fat59%
59%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry filled with sliced zucchini, cured speck ham, and Sicilian caciata cheese. It is typically baked until the crust is golden and the cheese is melted.

Cuisine: Italian (Sicilian)
Origin: Sicily, Italy

Typical ingredients

zucchini
speck
caciata siciliana
pastry dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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