Nutrition
≈ 150 kcalper portion of about 40 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, almond-based sponge cake with a delicate texture and vanilla flavor.
- Cuisine
- French
Typical ingredients
- almond flour
- egg whites
- butter
- vanilla
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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