Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard dessert flavored with Madagascar vanilla beans.
- Cuisine
- French
Typical ingredients
- milk
- eggs
- vanilla bean
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?