Nutrition
≈ 350 kcalper portion of about 90 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A croissant filled with vanilla cream and caramel sauce.
- Cuisine
- French
Typical ingredients
- flour
- butter
- vanilla
- caramel
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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