Nutrition
≈ 200 kcalper portion of about 50 g
- Protein4%
- Fat39%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, finger-shaped pastry typically coated in a caramel glaze or filled with caramel cream.
- Cuisine
- French
- Origin
- null
Typical ingredients
- caramel
- pastry
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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