Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat30%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, slightly sweet flatbread often topped with sugar or small pieces of fruit.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- yeast
- olive oil
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?