Nutrition
≈ 350 kcalper portion of about 80 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light, flaky layers of dough made from laminated pastry.
- Cuisine
- International
Typical ingredients
- flour
- butter
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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