Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern breakfast or brunch dish consisting of mashed or sliced avocado served on thick-cut, fluffy Japanese milk bread. It is typically seasoned with salt, pepper, and sometimes chili flakes or lemon juice.
- Cuisine
- Japanese-Western Fusion
- Origin
- Japan
Typical ingredients
- shokupan
- avocado
- olive oil
- lemon juice
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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