Baker's scrambled eggs: bacon and cherry tomatoes
Le uova strapazzate del fornaio: bacon e pomodorini
€8
Maison Bocum · Palermo
Scrambled eggs with milk, grana, chives, bacon and cherry tomatoes, served with bread.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs prepared with milk and cheese, accompanied by bacon, tomatoes, and bread.
- Cuisine
- International
Typical ingredients
- eggs
- milk
- grana padano
- bacon
- cherry tomatoes
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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