Nutrition
≈ 550 kcalper portion of about 300 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted meat dish, likely pork or veal, prepared in a style associated with the Conero region.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- meat
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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