Nutrition
≈ 650 kcalper portion of about 500 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger portion of a traditional meat stew, usually containing beef and spices.
- Cuisine
- Central European
Typical ingredients
- beef
- onions
- paprika
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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