Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory stew made from meat and vegetables seasoned heavily with paprika. It is typically simmered for a long period to develop a rich sauce.
- Cuisine
- Central European
Typical ingredients
- beef
- onions
- paprika
- beef stock
- caraway seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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