Vesuviano Solo al forno

€13.50

Ledop · Palermo

Pizza with San Marzano tomato, fior di latte, basil and pepper in a Parmigiano Reggiano crust.

Nutrition

≈ 1,100 kcalper portion of about 400 g

Protein17%
17%
Fat43%
43%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked pizza with a Parmigiano Reggiano crust, topped with classic Mediterranean ingredients.

Cuisine: Italian
Origin: Italy

Typical ingredients

san marzano tomato
fior di latte
basil
pepper
parmigiano reggiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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